Monday, May 30, 2011

Play dough

This is a recipe I got from my sister Carrie.  It lasts a long time if you keep it sealed in a baggie.

1/4 cup salt
1 T cream of tartar
1 T oil
1/2 cup water
1/2 cup flour

Mix on low heat and stir until a ball forms.   Take off heat and knead in color. Do not double.

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