Thursday, December 23, 2010

Never Fail Sugar Cookies

4 cups flour
1 cup butter or shortening
1/2 t salt
1 t baking powder
1 t baking soda
Mix until crumbly and no big pieces of butter are visible
In a separate bowl mix well
2 eggs
1 cup sugar
1/2 cup milk
1 t vanilla or almond extract
Combine mixture just until a ball forms, do not over mix or it will get tough.
Roll and cut out into shapes, Bake at 350 until set, do not over bake. These are good frosted but today I just put sprinkles on before we baked them.

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