Wednesday, November 17, 2010

Apple Pancake

Sometimes I get tired of the same things for dinner so I make breakfast foods because we usually just eat cereal or something in the mornings. This is a twist on German Pancakes, I like them because you can just put it in the oven and you don't have to stand and flip pancakes forever. We have a lot of apples so I looked around online and saw some recipes like this.
This is not a very good picture but it was yummy.

Apple Pancake

2 apples peeled cored and chopped

1/4 cup orange juice

1/4 cup brown sugar

1 t cinnamon (I used pumpkin pie spice)

Cook until apples are soft but not mushy

In a separate bowl

6 eggs

1 cup milk

1 cup flour

Mix well

In a 9x13 pan melt 2 T butter, add cooked apple mixture, top with egg mixture. Bake at 400 until golden and puffy.

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