Monday, October 11, 2010

Crock Pot Chipotle Beans



1 medium onion, diced

3 cans assorted beans, drained
I used kidney pinto and white

1 chipotle bouillon cube

Water to cover beans
Salt and pepper to taste


Saute onion before adding the rest of ingredients to crock pot.

Let cook on high 4 hours or low 6
This turned out yummy and the leftovers were a great lunch.

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