It is squash season and we went to a great pumpkin patch yesterday. They had over 30 different varieties of squash, from ornamental to edible. Usually I like to roast squash in the oven, I cut it in half, scoop the seeds out and put the cut side down on a greased cookie sheet. 400 degrees for about an hour usually does it, check it with a fork to make sure it is tender. Sometimes if I am in a rush I will microwave it but it has a better flavor when roasted.