1 medium onion diced
3 carrots peeled and diced
3 stalks celery diced
Water to cover
Simmer until vegetables are very tender.
4 cups tomato juice
1 small can tomato paste
2 T. prepared pesto
Puree with an immersion blender or in batches in a regular blender.
Season with salt and pepper to taste
Great on pasta.
I didn't post a picture because we all know what tomato sauce looks like. The carrots give it a really good texture.