Sunday, October 17, 2010

Easy Whole Wheat Bread

1/3 cup oil
1/3 cup honey
1 T. instant yeast
3 cups warm water
mix together and let sit 5 minutes
1 T. Dough enhancer
1 T. Salt
1/4 cup Wheat gluten
7-8 cups whole wheat flour

Mix together, add flour until sides of the bowl are clean.
Grease 2 loaf pans, spray your hands with cooking spray or oil and shape into loaves. Let rise until doubled in size. Bake at 350 until dark brown 30-40 minutes

Dough enhancer and gluten are what makes this recipe so easy, no kneading or letting rise a few times. You can find both items in the baking aisle.

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